Chemoenzymatic approach enhances Stevia sweetness through glycosylation of Rebaudioside C SteviaNews Chemoenzymatic approach enhances Stevia sweetness through glycosylation of Rebaudioside C Tiara Estacio November 29, 2024 Stevia rebaudiana Bertoni plant and the structure of relevant steviol glycoside (Reb) variants. Credit: Food Materials Research... Read More Read more about Chemoenzymatic approach enhances Stevia sweetness through glycosylation of Rebaudioside C
